Online Individual Graduate Courses in Precision Nutrition

Students with a Bachelor's degree or higher can take UConn's online Precision Nutrition courses as "non-degree" students. The "non-degree" designation allows students to take two courses for credit without being formally admitted to the University. A maximum of 6-credits can be taken as a "non-degree" student.  If you decide to matriculate into the certificate program in the future, course credits are transferable if you receive a “B-” or better.

If you  are interested in applying and registering for a graduate course in Precision Nutrition or have any additional questions, please contact:

Catherine Andersen, Ph.D., RDN
Associate Professor, Academic Program Director
Department of Nutritional Sciences
University of Connecticut

Email: catherine.andersen@uconn.edu
Phone: 860-486-1704